Großes Stäffele

Come and eat some proper Swabian food! A rustic ambience, friendly staff and a hand-made menu in the truest sense of the word will carry visitors off into the world of Swabian cuisine. Starting with Swabian dishes like: saure Kutteln, Swabian ravioli or the house speciality - onion soup served inside an onion! The menu is teaming with true Swabian classics.

"Große Stäffele" - A Stuttgart Institution

Swabian for beginners or intermediates, for Swabians and non-Swabians alike. Friendly visitors from across Germany and the whole world meet every day in this rustic venue. Especially when the Stuttgarter Messe opens its gates, international exhibitors and fair-goers meet here regularly to experience Swabian conviviality and enjoy regional specialities.

Swabian conviviality

With a cosy atmosphere, fine Württemberg wines and proper Swabian dishes, you can spend a fun and entertaining evening here at Stäffele. Our list of regulars is always getting longer! This is a good sign of tradition and gastronomical quality!

Swabian Cuisine

At Stäffele, we only use ingredients from the region with verified production, some of which have an excellent quality label from the State of Baden-Württemberg in our dishes. Find out more on the page “Swabian Specialities” on this website.